Cooking Steps

1. 

   Step1:Pig liver is washed repeatedly with flowing water. It's cut into small pieces (I'm lazy today. When I buy pig liver, I see that the stall is empty. Please help the seller). Cut and rinse again. Soak in cold water. Change water during the process. Take out the drained water after 30 minutes.

2. 

   Step2:Wash the tomatoes. Cut them into pieces.

3. 

   Step3:Sliced ginger. Sliced green and green.

4. 

   Step4:Hot oil in the pan. Stir fry the tomatoes.

5. 

   Step5:Stir for a while. Wait for the tomatoes to fry out the red oil.

6. 

   Step6:Add a bowl of water (a bowl of soup). Boil ginger and scallion together (this can also be put after boiling).

7. 

   Step7:Boil the water and add salt.

8. 

   Step8:Pig liver.

9. 

   Step9:When the pig liver changes color, remove the froth and add rice wine.

10. 

    Step10:Boil it again. Drizzle sesame oil. Sprinkle with scallion. Make the pot.