Chinese Food
Stewed potato with goose
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I've been making simple dishes for my mother these days. Today's new year's day, I want to be a goose. My father is also on his way. My husband called to say that he would come back in the evening to do it. I think I'll do it when he's tired all day.
Cooking ingredients
Cooking Steps
Step1:The goose blanche
Step2:When blanching the goose, prepare onion, ginger, garlic and potatoes. (my husband said, I don't like ginger and garlic. So he cuts large pieces of garlic with ginger every time he makes dishes. It's convenient to pick out. I do the same.
Step3:Take out the boiled goose
Step4:Put some oil in the pot. Stir fry the goose. Add onion, ginger, garlic, soy sauce, thirteen spices and cooking wine
Step5:My husband said, first add less water, boil less and then put salt. Then add water. The water level should be higher than that of the goose. (I made it by adding water and putting salt directly)
Step6:Stew for a while and add potatoes
Step7:It's finished (talking to dad is a bit mushy
Cooking tips:There are skills in making delicious dishes.
