Chinese Food
Braised noodles with assorted ingredients
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On a busy working day, after work, what I want most is to eat a bowl of hot noodles to warm my heart and fill my hungry stomach. Then I saw the bean stewed noodles and improved them. Unexpectedly, my family liked them very much and said they were delicious.
Cooking ingredients
Cooking Steps
Step1:If you have prepared materials, you can put whatever you lik
Step2:Break up the eggs and put salt in the
Step3:Pan fry the eggs and serve the
Step4:Stir fried garlic and scallio
Step5:Wait for the garlic, onion and stir fry until the flavor comes out, put in the radish, pickled vegetables and ham sausag
Step6:Stir fry the carrots, then put the ham sausage and the radish and mustard togethe
Step7:Pour in the right amount of water (to submerge the ingredients and much higher than the ingredients), then put in the millet pepper, letinous edodes sauce, soy sauce and sal
Step8:When the water boils and boils, put in the noodles (the noodles you like), then turn down the fire and it's stuffy
Step9:Simmer slowly on a small fire for 1520 minutes. Mix it up from time to time. The color looks very good
Step10:Stir after stewin
Step11:Put in the scallion, it will be fragran
Step12:Finished product drawin
Step13:One more ✺ (* ❛ัᴗ❛ั) ◞
Cooking tips:1. Stir the stuffy noodles from time to time, or they will stick to the bottom of the pot and cook delicious dishes.
