Chinese Food
Plain Muffins
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Hot muffins are simple. It's delicious with fruit, maple syrup or jam. It's good for breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the egg.
Step2:Mix well.
Step3:Add corn oil and stir well.
Step4:Add the milk and stir well.
Step5:Sift in low powder and baking powder.
Step6:Stir until it is fine and free of particles. Let stand for 10 minutes.
Step7:No oil in the pan. Pour in a spoonful of batter. Heat over low heat.
Step8:When there is a big burst bubble on the surface, it means that the bottom has been fried. You can turn it over.
Step9:Turn the pancake over. Press the pancake gently with a shovel. If you can't hear the squeak of the muffin, you will be fine.
Step10:Cut kiwi fruit into small pieces. Put them on muffins. Pour maple syrup on them.
Cooking tips:There are skills in making delicious dishes.
