Braised carp

a fresh carp:2 jin or so ✧✧ (✧✧a *) ✧✧:250ml onion:moderate amount ginger:moderate amount garlic:moderate amount salt:appropriate amount according to personal taste, because bean paste is salty, it can be put less or not pepper:moderate amount cinnamon:moderate amount octagon:moderate amount fragrant leaves:two veteran:moderate amount raw:moderate amount dry red pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/9/0/yuan_09bbc6859e0d308b6958b21d1b559f40.jpg

Braised carp

(99959 views)
Braised carp

A woman who loves fish. Good skin.

Cooking Steps

  1. Step1:Fresh fish. Rub it with salt. Fry it on both sides. Add wine, ginger, red pepper and chili sauce. Cook together. Finally, collect the juice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised carp

Chinese food recipes

Braised carp recipes

You may also like

Reviews


Add Review