Braised dragon fruit with shrimp

shrimp:250g dragon fruit:half tomato:1 pepper:moderate amount salt:moderate amount starch:moderate amount cooking wine:moderate amount chicken essence:moderate amount cilantro:a few scallion:a few https://cp1.douguo.com/upload/caiku/7/6/5/yuan_76b59ccc8dc3a402d2c9620d43180ed5.jpg

Braised dragon fruit with shrimp

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Braised dragon fruit with shrimp

It's sour, sweet, delicious, colorful, appetizing, low in calories, rich in vitamin C and protein. It not only satisfies the appetite, but also beautifies and beautifies the face. It's a favorite diet for women.

Cooking Steps

  1. Step1:Prepare pitaya, tomato, shrimp and scallion.

  2. Step2:Marinate the shrimp with cooking wine, pepper, salt and starch for 15 minutes.

  3. Step3:Cut the Pitaya in half. Use a scoop to dig the ball.

  4. Step4:Dice the tomatoes.

  5. Step5:Put the right amount of salad oil in the pot. Stir fry shrimps in 7 layers.

  6. Step6:Then add the diced tomatoes and stir fry them.

  7. Step7:Add the Pitaya balls and stir fry. Add salt and chicken essence.

  8. Step8:Serve. Sprinkle with coriander and scallion.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised dragon fruit with shrimp

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Braised dragon fruit with shrimp recipes

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