Chinese Food
Homemade canned fish
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Cooking ingredients
Cooking Steps
Step1:Pour peanut oil into the hot pot. Wash the crucian carp and drain the water. When the oil is warm, put it into the po
Step2:Fried crucian until golde
Step3:Put the fried crucian carp, chili, Douchi and soy sauce into the pressure cooker. Add a spoonful of fried fish oil. Add 2 bowls of water. Heat in a pressure cooker for ten minute
Step4:Don
Cooking tips:The fish I choose is relatively large, so I can only fry it in two halves. It is suggested that the crucian carp can choose a smaller one. In this way, the fish will be easier to fry. In the end, the amount of raw soy sauce should be determined according to the amount of Douchi. Because Douchi is also a little salty. There are skills in making delicious dishes.
