Chinese Food
Pork with green pepper and tiger skin
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Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
Cooking ingredients
Cooking Steps
Step1:Go and wash the green peppe
Step2:All you need is here. Say it. When buying meat, let the seller crush it and give it to you. I'm tired of breaking it.
Step3:It's full. Don't teach me this..
Step4:I have meat left. Beat three eggs to make custard. Custard. Hah
Step5:In this step, you need to fry it a little. Put some oil. This picture is for cooking. When you fry it, you need to fry it slowly one by one. Then you need to boil the remaining oil directly with water. As long as you put water in it, it's not more than half of green pepper. (be careful to burst the water during this period. Because it's full. There's oil in the pot. It'll pop.)
Step6:You can make your own time. As long as you feel familiar, it's enough. About. 68 minutes. The picture is not pasted. It's my raw sauce.
Cooking tips:I'm tired of cooking. Just do as you like. When you're proficient, actually, you'll see it once. When you're proficient, you'll know how much salt you put to make it salty. Come on. Cook more. This dish is made of gas stove There are skills in making delicious dishes.
