Chinese Food
Shrimp glue stuffed with agaric
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I bought a single piece of rootless small bowl ear. It was like a small bowl after the hair was soaked. It's used to make shrimp glue. It tastes delicious and tastes rich. And there's a good moral of a pot full. -
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps and press them back into mu
Step2:Put the shrimp puree in the bowl and add some cooking wine, salt and white pepper. Mix wel
Step3:Stir to make shrimp glu
Step4:Wash cabbage hear
Step5:Add some salt and oil to boiling water and fish ou
Step6:Put the dish at the botto
Step7:Single piece rootless small bowl ear is soaked well in advanc
Step8:Put a layer of starch on the ea
Step9:Put shrimp glue in i
Step10:It's mad
Step11:Heat the pan with a little oil. Fry the shrimp glue face down
Step12:Add some cooking win
Step13:Add June soy sauce and oyster sauc
Step14:Add a little sugar and stir well. Before leaving the pot, pour in sesame oil and mix well
Step15:Put the agaric shrimp glue on the cabbage, and then pour the juice on i
Step16:Finished product drawin
Cooking tips:Starch is put on the small bowl of ears to prevent the shrimp glue from falling off and make dishes delicious.
