Shrimp glue stuffed with agaric

xiaowaner:18 shrimp:150g vegetable heart:100g salad oil:moderate amount cooking wine:2 scoops white pepper:a few salt:a few fresh soy sauce in June:2 scoops oyster sauce:1 spoon sugar:1 teaspoon sesame oil:a few starch:a few https://cp1.douguo.com/upload/caiku/0/e/c/yuan_0e0e42179b27292bc4e2709fcfe3927c.jpeg

Shrimp glue stuffed with agaric

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I bought a single piece of rootless small bowl ear. It was like a small bowl after the hair was soaked. It's used to make shrimp glue. It tastes delicious and tastes rich. And there's a good moral of a pot full. -

Cooking Steps

  1. Step1:Clean the shrimps and press them back into mu

  2. Step2:Put the shrimp puree in the bowl and add some cooking wine, salt and white pepper. Mix wel

  3. Step3:Stir to make shrimp glu

  4. Step4:Wash cabbage hear

  5. Step5:Add some salt and oil to boiling water and fish ou

  6. Step6:Put the dish at the botto

  7. Step7:Single piece rootless small bowl ear is soaked well in advanc

  8. Step8:Put a layer of starch on the ea

  9. Step9:Put shrimp glue in i

  10. Step10:It's mad

  11. Step11:Heat the pan with a little oil. Fry the shrimp glue face down

  12. Step12:Add some cooking win

  13. Step13:Add June soy sauce and oyster sauc

  14. Step14:Add a little sugar and stir well. Before leaving the pot, pour in sesame oil and mix well

  15. Step15:Put the agaric shrimp glue on the cabbage, and then pour the juice on i

  16. Step16:Finished product drawin

Cooking tips:Starch is put on the small bowl of ears to prevent the shrimp glue from falling off and make dishes delicious.

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