Chinese Food
Stewed sea cucumber with tomato and shrimp
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Use the whole tomato as a container. You can eat the shell after eating the material in your stomach. The rich color also represents the full nutrition. The perfect fusion of vitamin and protein. Quickly dry this cup. It's said that it goes well after eating Nengshi (persimmon)~
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp and peel. Open the back to remove the shrimp line.
Step2:Marinate with half spoon cooking wine, 1 / 4 spoon salt, 1 / 4 spoon chicken essence and half spoon raw powder for a while.
Step3:Dice the pickled sea cucumber. (please refer to our recipe for the steps of sea cucumber soaking
Step4:Take a cross knife at the bottom of a tomato, pour it into hot water and soak it. It's easy to peel.
Step5:Cut the top 1 / 3 of the remaining 2 tomatoes horizontally. Empty the inside pulp as a container. Be careful not to cut through the bottom. Leave the pulp for later use.
Step6:Dice the peeled tomatoes with the pulp.
Step7:Heat the oil in a hot pot. Stir fry the shrimps until they change color. Stir fry the green beans and sea cucumber until they are cooked and set aside.
Step8:Pour oil in the hot pot. Put in half of the oil and stir fry the juice. Put in the shrimps, green beans and sea cucumber and stir fry them together.
Step9:Put in the remaining tomatoes and fry them. Season with 1 tablespoon salt and 1 tablespoon sugar.
Step10:Put it into the hollowed out tomato container. The sea cucumber with Q bullet in it is sour, sour and sweet. It has no beauty.
Cooking tips:1. Raw tomatoes can also be eaten. If you want to cook them, you can steam them in a pot. 2. The best choice for tomatoes is a flat bottom that can stand upright. There are skills in making delicious dishes.
