Chinese Food
White sugar garlic for cough and diarrhea
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When I was a child, I coughed and had diarrhea. Mom made it for me.
Cooking ingredients
Cooking Steps
Step1:Garlic. Roasted soft. The inside of the heart should also be roasted soft. Otherwise, it will be too irritating to the stomach. When it is roasted soft, it can be pressed thin.
Step2:Bake it soft and put it in the evening. Mash it with sugar.
Step3:The finer the Rong, the better. It's ready to eat. Five garlic for adults at a time, 23 for children at a time, once in the morning and once in the evening.
Cooking tips:There are skills in making delicious dishes.
