Chinese Food
Dumplings with pickled vegetables and meat
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Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
Cooking ingredients
Cooking Steps
Step1:Add salt, water and mix well. Smooth, soft and hard.
Step2:Wash two pickles. Chop the jasmine.
Step3:Minced plum meat. Add two green onions and jasmine. Five flavor powder, soy sauce, salt, soy sauce, sugar, monosodium glutamate. Marinate for us
Step4:Before packing, add sauerkraut, bean oil and sesame oil into the meat filling, mix well. The quantity of meat and vegetables is 1-2.
Step5:Packe
Step6:Add salt to the water. Boil three times.
Step7:Sheng Ch
Step8:Open to eat.
Step9:So swee
Cooking tips:It's best to add meat and plum. Don't add water to the meat filling. Add water to the meat and it won't smell good. The ratio is 1-2. Chop the pickles. The more they are chopped, the better the taste will be. (no matter what dish you chop, it's delicious only if it's very fine. This is experience.) don't squeeze too dry. If it's too dry, it doesn't smell like pickles. Add more scallions. The meat will smell good. The last refuel is to prevent the dish from coming out of the water. The sesame oil improves the flavor. It's the best to eat. It's good to cook.
