Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Take the fish to the fishy line. Cut a few knives on the belly to taste good. Rub the fish with salt. Put in cooking wine and marinate for 15 minutes to remove fishy.

3. 

   Step3:Stir fry the fish in the wok.

4. 

   Step4:Fry the fish on both sides. Fry until the surface is ripe.

5. 

   Step5:Pour in a proper amount of water. Put in onion, fragrant leaves, star anise, cinnamon, soy sauce, soy sauce, soy sauce, soy sauce and sugar, and then simmer for 2530 minutes (you can also use soy sauce, soy sauce, soy sauce, soy sauce and sugar to transfer out the proportion of your favorite soy sauce. This is not the last seasoning).

6. 

   Step6:Turn over the fish every 78 minutes (if you don't want to turn over the fish soup, foam the fish).

7. 

   Step7:When you are about to leave the pot, you will feel the change of the viscosity of the soup. At this time, turn the heat to collect the juice. When you stew the fish, you can taste the taste of the soup with a spoon. Adjust it in time. If the taste of the soup is good, the stewed fish must also taste good.