Chinese Food
Noodles with tomato and egg
(100066 views)
I've always liked pasta. My favorite tomato and egg are the main ingredients of this stewed pasta. It's delicious and good-looking.
Cooking ingredients
Cooking Steps
Step1:Two pieces of wonton skin.
Step2:Boil the water in the pot. Put in the dough. Cook the dough over medium low heat until it is 8 minutes cooked.
Step3:Deal with other materials when cooking noodles - cut tomatoes into small pieces.
Step4:Cut the ham into small pieces.
Step5:Add some oil to the pot and bring to 70% heat. Add in the onion and let it explode.
Step6:Add the tomatoes. Stir well.
Step7:Stir fry until the tomatoes are soft and rotten. Add the ham and other seasonings.
Step8:When the soup is a little more, put in the eggs and scatter them. Use the hot soup to boil the eggs.
Step9:Put in the dough which has been boiled to 8 mature. Mix well and cover and simmer for a while.
Step10:Take it out and put it on a plate.
Step11:Take a closer look.
Step12:Take one. It's delicious.
Step13:Finished product
Step14:Finished product
Step15:Finished product
Step16:Finished product
Cooking tips:1. The dough can also be made by ourselves. 2. I add hams because my mother-in-law can't eat eggs. So I add hams to her. My parents can't. It's delicious. 3. Don't boil the soup dry. It's better to leave some soup. There are skills in making delicious dishes.
