Chinese Food
Stir fried rice noodles
(100099 views)
This dish is a Southeast Asian flavor. From James's kitchen, it has a good effect and taste for the first time.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Add three tablespoons of salt and oil. Boil the water and cook the rice flour for about one minute. Remove the rice flour and put it into the bowl. Cover it tightly.
Step2:Stir fry the shrimp shells with a little oil until they are all red.
Step3:Put the boiled shrimp shell soup with rice noodles. After cooking, drain out the shrimp shell and leave the soup in the bowl.
Step4:Scrambled eggs
Step5:Pour in the shrimp soup and cook until the soup turns white and pour into the bowl.
Step6:Fry the skin of chicken leg in a big fire.
Step7:Fry until crispy, remove and cut into small pieces.
Step8:Stir fry the chicken leg and onion in the pot.
Step9:Stir fry with green and red peppers.
Step10:Add mung bean sprouts and egg soup and cook.
Step11:Add curry powder, pepper and a little oyster sauce.
Step12:Let's boil the shrimps.
Step13:Put the cut rice noodles into the pot. Stir fry to make the rice noodles absorb the soup. Stir fry to dry.
Step14:Finally, put in leek and stir fry, then sprinkle with coriander.
Cooking tips:Put the rice noodles in the pot and cook for about a minute. No need to soak them in water first. The drumsticks are fried on one side. I turned them over just to take a picture of the color. The shrimp shell must be stir fried until it is completely red. Then add water and boil for 1 to 2 minutes. The cooking time cannot be long. You can add some chili powder to the seasoning. I didn't because the chili is a little spicy. There is no salt in the back because the water used to cook rice noodles is salted. It tastes good enough. There are skills in making delicious dishes.
