Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Break the eggs in the bowl first

3. 

   Step3:Diced leek; diced bacon; diced ginger

4. 

   Step4:Add egg liquid, flour and oats into a large basin. Add 1 spoon of water and beat in one direction to make a paste

5. 

   Step5:Add the minced bacon, leek, ginger and salt and mix well

6. 

   Step6:Heat a pan with some oil. Put in the batter. Fry one side first

7. 

   Step7:On the other side, it's golden on both sides.

8. 

   Step8:Cut and eat.