Cooking Steps

1. 

   Step1:Add sugar, salad oil, lemon juice and low gluten powder to the egg yolk and stir until there is no caking.

2. 

   Step2:Beat the egg white. Add the sugar in three times. Beat until the eggbeater lifts and bends naturally

3. 

   Step3:Add a scraper protein to the egg paste. Stir until no white mark can be seen. Defoaming doesn't matter.

4. 

   Step4:Pour all the protein into the egg paste and turn it from the bottom until no protein can be seen. Speed up. Avoid defoaming.

5. 

   Step5:Pour the mixed paste into the mold. Shake it for a few times. Preheat the oven for 170 degrees. Bake it for 30 minutes. Turn it upside down to prevent it from retracting.

6. 

   Step6:Cream with sugar until it has a sharp point.

7. 

   Step7:Spread the cream on the cake layer by layer. Wrap the wrap on the doll and put it into the cake.

8. 

   Step8:Mounting flowers to the way you lik

9. 

   Step9:I made two dolls. The beautiful baby cake is finished.