When it comes to new year's dishes, you can't do without chicken, duck and fish. Chicken is the first. It's the year when there are chickens on the table. It's my hometown's custom to slaughter chickens on the 27th day of the twelfth lunar month. Get the chickens ready in advance. At the beginning of the new year, the first relatives visit to pay a visit to the new year. Then you have to take out the skill of watching the house to make all kinds of delicious food. This delicious chicken leg with green onion oil is the most popular one in my family's table. It's also easy to make. Parents can try it. You can also show your skill in New Year's dishes 。
Step1:Wash the thighs of chicken and put them into a big bowl. Add onion and ginger.
Step2:Add 2 spoons of cooking wine, knead with proper salt and marinate for more than half an hour.
Step3:Let's boil the onion oil. Add 2 tablespoons of oil to the shallot section and boil over low heat to make the onion oil. You can also add two pieces of ginger to make it taste better.
Step4:It must be a small fire to boil the shallots to crispness. It will take more than 10 minutes. Remove the green onion and ask for the oil.
Step5:Chop up the chives.
Step6:Marinated chicken legs are boiled in boiling water. Leave some chicken soup for later use.
Step7:Cook the chicken legs and put them in ice water for 10 minutes.
Step8:Sprinkle chopped chives with 1 tablespoon of hot onion oil. Add sugar, soy sauce, salt, a few drops of sesame oil and 1 tablespoon of chicken soup to mix well.
Step9:Cut the chicken legs soaked in ice water and set them on a plate.
Step10:Pour in the onion oil sauce.
Cooking tips:Chicken can be the whole chicken. It's better to choose tender chicken to cook well. I cook a lot of scallion oil every time. The rest will be used next time or mixed with vegetables. Chopsticks are ripe if they can pass through chicken legs. The boiled chicken legs are cooled in ice water and then cut into pieces, so they won't peel. There are skills in making delicious dishes.