Cooking Steps

1. 

   Step1:I bought this king crab and frozen it in the refrigerator for two months. Take it out and thaw it. Use a small brush to clean the crab surface, legs and pliers.

2. 

   Step2:Use the kitchen scissors to chop up the king crab. King crab skin is thin. Be careful when cutting. Don't get stabbed. Open the crab shell. Don't throw it aside. Remove the crab stomach and throw it away.

3. 

   Step3:Cut the crab legs. Steam the garlic vermicelli with the main legs. Smash the small legs and pliers. Prepare to cook porridge.

4. 

   Step4:Wash 2 portions of rice and 1 portion of glutinous rice. Cook gruel first. Fans.

5. 

   Step5:Cut one and a half garlic into pieces. Fry half of the garlic until golden brown. Be careful not to fry it over low heat. Mix the fried garlic with the raw garlic. Cover with the soft vermicelli. Sprinkle the garlic mixture and steamed fish and soy sauce. Boil the water in the steamer for 10 minutes. Sprinkle the red pepper and shallot on the steamer. Pour in a little hot oil. Steamed crab legs with vermicelli and garlic for the first time.

6. 

   Step6:Clean the shrimps, remove the black thread and cut the beard. Don't go to the head of shrimps and cook congee with red oil. Cut the ginger into slices (I don't like ginger slices. It's convenient to pick them out later). Put the bottom of the porridge into a casserole. Put the shrimp and crab claws together. Boil for 10 minutes. The color of the porridge has turned yellow with shrimp oil. Add some salt according to your taste. Sprinkle with shallot. Turn off the fire. The second seafood porridge is finished.

7. 

   Step7:Break up an egg. Add the same amount of warm water. Steam for 12 minutes. Put a little sesame oil and fresh soy sauce out of the pot. The third steamed crab shell is finished.

8. 

   Step8:Because the crab has been frozen for a long time, the main parts of the crab will not be steamed. I choose ginger and onion to fry. Cut the crab tongs into small pieces, wrap them in dry powder and fry them. In another pot, stir fry the ginger, onion and garlic to make the flavor. Fry the king crab well. Put cooking wine, soy sauce and oyster sauce. Old Ganma (don't put spicy ones). Stir fry quickly. Add a little sugar to make it fresh. Thicken the sauce to make the pot. Fourth, stir fried crab with scallion and ginger.

9. 

   Step9:Dinner is a dish of king crab. Four ways of eating. There are dishes and main food. It can meet different needs.

10. 

    Step10:The meat of crab leg is the most delicious. Next time I'm going to bake it with cheese.