Chinese Food
Japanese style rice with egg
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Cooking ingredients
Cooking Steps
Step1:Dice carrots, sausages and corn. A little green onio
Step2:Add a little peanut oil to the pot. Stir fry the onion to make it fragrant (low heat
Step3:Stir fry corn, peas and carrots for a while. Add a little salt and thirteen spices to the vegetables and add some flavor (low heat
Step4:Add in sausages and stir fry for half a minute (low heat
Step5:Add rice, salt, thirteen spices and saute until fragrant. Finally, squeeze in tomato sauce and mix well (over high heat
Step6:Next, make the eggshell
Step7:Beat 2 eggs into liquid. Add a little salt. Spread them into pancakes (low heat. Leave half of the liquid for edge sealing
Step8:Turn the egg skin over and put in fried rice (I like the fried eggs well done, so turn them over and then wrap the rice. If you like the ones with tender taste, you can fry the eggs on one side and wrap them in fried rice
Step9:Fold the egg skin in half. Brush the edge of the egg liquid and press the edge with a spoon (fast. The egg liquid ripens quickly
Step10:Squeeze a little ketchu
Step11:Finished product drawin
Cooking tips:1. According to personal preference, a little starch can be added into the egg liquid to make the taste more tender; 2. Personal preference for fully cooked fried eggs. Therefore, the rice can be wrapped after flipping. Those who like the taste of tender eggs can be wrapped into fried rice after one-sided frying; 3. When the egg skin is sealed, the speed should be fast. The egg liquid should be cooked quickly; there are skills in cooking.
