Chinese Food
More basic, more testing skill - Hakka brewed tofu
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Tofu should be loved by no one, right? Fried, fried, braised and mixed. It's said that even foreign Chinese supermarkets have a lot of tofu. Ghost guys also like to eat it. But good quality tofu is not always available. It seems that common things. It is not easy to do well. The tofu that I remember most is from Xichang. I came down from Lugu Lake that time. I didn't eat for 22 hours to prevent carsickness and vomiting. Finally I had a meal in Xichang. There was a plate of tofu. It was described like this at that time. The good impression of Xichang began from this piece of household tofu. It was the best delicious food in the world. What's better than living (climbing the eighteen corners of the mountain road to Lugu Lake and spitting it into something) Dog. From Lugu Lake to Xichang) it's better to eat delicious food. And Hakka brewed tofu is a famous Hakka dish. It is said that in the life of Hakka people, this dish is necessary for any banquet. Although they are not Hakka people, they can't forget after eating several times. Recently, I noticed that there are old tofu with mountains and rivers in the supermarket. So I changed my mind
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into minced mea
Step2:Dice mushrooms
Step3:Mix lean meat with mushrooms. Add oyster sauce, oil and salt and mix well
Step4:The tofu is cut into 8 pieces. Each piece is about 7 * 5 * 3cm
Step5:Take a small piece. Dig a hole with a small spoon and fill it with stuffing
Step6:The rest is done in the same way. Start the frying pan and fry in it
Step7:Turn the other side and continue to fry until golden on one side
Step8:Turn it back. Put the stuffing side up. In a bowl, add the flour, water, soy sauce and soy sauce, mix well and pour them into the pan to thicken the sauce. Sprinkle the scallion on the table.
Step9:------ here is the finished product display. Click to view the large picture
Step10:Finished product display
Step11:Finished product display
Step12:Finished product display
Cooking tips:1. The choice of tofu is very important. Too soft tofu is easy to rot and does not form. Too hard tofu has a bad taste. In addition, when filling the stuffing, you should pay attention to lightness and proficiency. It's better to fry tofu several times; 2. It's better to use a non stick pot to prevent it from scorching; 3. It's better to fry tofu on one side and then turn it over; 4. Because the stuffing has been salted. When mixing starch water, you should pay attention to saltiness and hardly need to add salt; 5 This direct method. If you want to be more tender and smooth, you can only fry the bottom surface. Then transfer the tofu to the casserole, pour water on it, cover it with small fire and stew it. The other steps are the same. There are skills in making delicious dishes.
