Kwai Chi, a dish that is very delicious.
Step1:Raw materials - carrots, peeled and diced. Slices of beef tenderloin. Seasoning with cooking wine and raw sauc
Step2:Heat up the pot. Add in the oil and beef slices, stir fry until the color changes, and put them out for later use
Step3:Add another pot of oil. Stir fry carrots and green bean
Step4:Add some water to the pot. Cover and simmer the carrots and beans
Step5:Stir fry beef. Season with sal
Step6:Finished product. Good color and tast
Cooking tips:The tips of slicing beef can be put in the refrigerator to freeze the beef for cooking.