Kwai fried pork with fried beans and carrots

carrot:one Maodou:200g beef:250g cooking wine:2 scoops raw:2 scoops ginger:a few https://cp1.douguo.com/upload/caiku/a/7/6/yuan_a705cf74521d841453c26da7cf27b216.jpeg

Kwai fried pork with fried beans and carrots

(100191 views)
Kwai fried pork with fried beans and carrots

Kwai Chi, a dish that is very delicious.

Cooking Steps

  1. Step1:Raw materials - carrots, peeled and diced. Slices of beef tenderloin. Seasoning with cooking wine and raw sauc

  2. Step2:Heat up the pot. Add in the oil and beef slices, stir fry until the color changes, and put them out for later use

  3. Step3:Add another pot of oil. Stir fry carrots and green bean

  4. Step4:Add some water to the pot. Cover and simmer the carrots and beans

  5. Step5:Stir fry beef. Season with sal

  6. Step6:Finished product. Good color and tast

Cooking tips:The tips of slicing beef can be put in the refrigerator to freeze the beef for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai fried pork with fried beans and carrots

Chinese food recipes

Kwai fried pork with fried beans and carrots recipes

You may also like

Reviews


Add Review