Chinese Food
Shrimp in plum sauce
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Meizhi river prawn is a typical snack of Hakka diners. My father always praises my Meizhi river prawn for the first time. Today, I went to the food market with my father and children. I came to the seafood stall and saw the prawn. My father wanted to relive the delicious taste again. So we bought some back. We enjoyed the delicious sour river prawn at noon. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:After the oil is hot and cold, put the dried prawns in the oil and fry them (you can use a clean paper towel to absorb the water from the prawns and then put them in the oil pan
Step3:Fry until the shrimps are crispy and ready to use. Pour out the extra oil in the pa
Step4:Stir fried shredded ginger, minced garlic and sprouts of scallion and garlic with the remaining oil in the po
Step5:Then add prawns and rock cand
Step6:Add some boiling water, pour in plum juice and stir fr
Step7:Add red pepper and green pepper to stir fry when collecting juice slightl
Step8:Start cookin
Step9:Don
Step10:Deliciou
Step11:Sour and deliciou
Step12:Take a closer loo
Cooking tips:There are skills in making delicious dishes.
