Chinese Food
AI Ci
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I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~
Cooking ingredients
Cooking Steps
Step1:Weigh about 70g of wormwood (it may be consumed in the process of 5g increase) and try to select the bud par
Step2:Wash the wormwood. Boil water. Put in wormwood and blanch it. Take about 10-15 second
Step3:Prepare a plate of cold water. Put the boiled wormwood in cold water to cool down a little
Step4:Take up the wormwood and press the water. Put the oil, salt, sugar and warm water into the juicer or cooking machine and mix them into paste Then mix the oil, salt, sugar and warm water to make wormwood paste How to find a way
Step5:Put the glutinous rice flour and corn starch in the basin. Mix the wormwood paste and knead it into a non stick dough (stick and glutinous rice flour / dry and add some warm water
Step6:Red bean paste is kneaded into small balls. I think it's more convenient (the stuffing depends on personal preference. The salty and sweet ones can be changed into coconut and chestnut stuffing, peanut and sesame stuffing, corn and pork stuffing...)
Step7:Put the oil paper on the plate. Put the AI CI on it. Boil the water and put it in. Steam for 15 minutes. (there is also a banana leaf pad, or it's ok if you don't pad it. Will it stick to the bottom of the hen?) as for the size of AI Ci, you don't need a specific bag of several grams. How to be happ
Step8:Out of the po
Step9:Here's a finished picture - Yan Gou specially cut the leaves of Osmanthus at home to set the plate
Cooking tips:1. Wormwood should choose the tender part. Although the taste is not different after being mixed into paste (I think ha. I'm relatively coarse ~ maybe a little more delicate). But if you don't have a blender, you have to chop it very finely. Maybe I have a lot of fiber and I have to work hard to cut it. The buds may be good. 2. If you like sweet, you can add more white sugar. I added 40g. Sweet aftertaste And salt is very tasty. A small pinch is OK, otherwise it's sweet and salty Yes, I just added more Fortunately, the taste can also be (⁎⁍⁍̛ᴗ⁍⁍⁍̛̛) 3. The glutinous rice powder and water in the measuring scale are just for reference - dry and wet water or powder. Finally, I wish you all the skills to make delicious Yici MEDA - delicious dishes.
