Chinese Food
Broad bean with scallion oil
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It is said that the broad bean in China was introduced by Zhang Qian of the Western Han Dynasty from the western regions. Now it has become a seasonal dish that every family can cook.
Cooking ingredients
Cooking Steps
Step1:Scallion. Spare.
Step2:Heat the oil pan. Pour in the broad beans. Stir quickly. Pour in the water.
Step3:Boil the water and add salt and sugar.
Step4:Open the lid and cook until there is a little water left. Add in the onion and stir fry until the water is dry.
Step5:Loading.
Cooking tips:There are skills in making delicious dishes.
