Chinese Food

Cooking Steps

1. 

   Step1:Take a piece of meat. Like thin take thin. Like fat take fat. Like five flowers take five flowers

2. 

   Step2:Wash in wate

3. 

   Step3:Chinese prickly ash, star anise, cinnamon, fragrant leaves, dried peppers. If you have anything at home, you can use it to break up a few garlic. Chop up the root and onion

4. 

   Step4:Yes Sorry And ginger

5. 

   Step5:Cut the onion, ginger and garlic according to the situation. Take the mushrooms out of the water in advance

6. 

   Step6:Hold / squeeze / drain the water a little. Don't throw that water. Use it later

7. 

   Step7:Seriously choppe

8. 

   Step8:The onions are carefully chopped

9. 

   Step9:The meat depends on the situation. If it's too fat, it can be cut so separately

10. 

    Step10:Less water in the pot. Throw in the fat

11. 

    Step11:Any fire. Boil i

12. 

    Step12:Boil the water slowl

13. 

    Step13:Turn down the fire. Boil the oil slowly

14. 

    Step14:Don't worry. You can't eat it in a hurry

15. 

    Step15:Almost like this, you can turn off the fire

16. 

    Step16:Take out the oil dregs, sprinkle some salt and put them asid

17. 

    Step17:Throw the scallion, ginger, garlic, Chinese prickly ash, star anise, cinnamon, dried leaves, dried peppers and so on into the pot. Stir fry / boil / boil over low heat until fragrant. The scallion is a little burnt yellow

18. 

    Step18:Take out / pick up / rescue the onions who feel hollowed out

19. 

    Step19:Turn the fire on agai

20. 

    Step20:Onions i

21. 

    Step21:Stir fry slowly with small fir

22. 

    Step22:It's a little transparent when it's almost like thi

23. 

    Step23:Throw in the mushroom

24. 

    Step24:Pick and pull wel

25. 

    Step25:Throw in some sugar according to your tast

26. 

    Step26:Pull for a whil

27. 

    Step27:Throw the meat i

28. 

    Step28:Pick and pull wel

29. 

    Step29:Stir fry till the meat is whit

30. 

    Step30:Pour in the water soaked in mushroom

31. 

    Step31:Depending on the situation, add some soy sauce and cooking win

32. 

    Step32:I still want to add more You can add some oyster sauce

33. 

    Step33:Stir fry well. Throw in a boiled egg. If you don't think it's enough water, you can add some hot water. Simmer for an hour or so

34. 

    Step34:It's really delicious when stewing. It's very delicious

35. 

    Step35:Stewed and poured on ric

36. 

    Step36:Feel it from another angl

37. 

    Step37:Any dish you lik

38. 

    Step38:Take out the eggs and put them o

39. 

    Step39:Think about it or cut it By the way, I took out some oil dregs before putting them asid

40. 

    Step40:Come on, open your mout

41. 

    Step41:The meat and the rice are both delicious. This manuscript is too long. I'm hungry

42. 

    Step42:To be honest, the scene was a little out of control I'll eat it agai

43. 

    Step43: