Cooking Steps

1. 

   Step1:Apply a thin layer of vegetable oil on the bottom of the casserole. Wash the rice well. Soak the rice in the casserole in the proportion of 1-1.5 of water for 12 hour

2. 

   Step2:Add 1 tablespoon salt to the rice. Bring to a boil and turn to medium heat. About 15 minutes. The rice can be cooked until it is eight ripe. At this time. Spread sausage slices. Wait for oil and water to seep from the surface. Put the washed vegetables beside. Beat two egg

3. 

   Step3:Turn on the fire. Look at the steam in the rice and turn it into a small fire. At this time, make sure to cover the pot. Simmer slowly for about 10 minutes. You may smell a little burnt smell. It's normal. Turn off the fire. Don't open the lid. Keep simmering for 10 minutes. Jus

4. 

   Step4:Last juices - mix the cold water, soy sauce, sugar and sesame oil and oyster sauce in the ingredients. Mix evenly in a bowl. Pour the boiling water over the lid and stir evenly.