Cooking Steps

1. 

   Step1:Cut the big bun into small pieces. Dice the potatoes, green peppers and ham sausag

2. 

   Step2:Heat peas, potatoes and green peppers in oil and stir fry for a whil

3. 

   Step3:Stir fry ham sausag

4. 

   Step4:When the peas are ripe, put the eggs on and stir fry them over low hea

5. 

   Step5:The surface of the egg solidifies, put in the big bun, stir fry for a moment, and then seasonin

6. 

   Step6:Out of the po