Chinese Food
A pot of bittern. Marinated tofu & poached eggs & marinated dried bamboo shoots
(100429 views)It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eggs) and dried bamboo shoots.
Cooking ingredients
Cooking Steps
Step1:A piece of North tofu. Cut it in half along the long side. Dry the surface water. Put a layer of oil in the frying pan. Fry gently until all sides are burnt yello
Step2:Six eggs. Wash them. Put them at room temperature. Boil the water in the pot until it boils. Add in the eggs and cook for 7 minutes (strictly control the time). Immediately remove the supercooled water. Cool thoroughly and peel off the eggshells for us
Step3:Add clear water to the pot. Add 2 tablespoons of old soy sauce, 2 tablespoons of raw soy sauce, 2 tablespoons of sugar, 2 tablespoons of salt, a handful of prickly ash, a handful of large ingredients, a piece of cinnamon, 3 and 4 pieces of ginger. Boil over high heat. Add the fried tofu and the soaked dried bamboo shoots. Cook for half an hour (taste it by yourself. The taste of the brine is heavier. So give enough sugar and salt. Add some old soy sauce if the color is not enough
Step4:When the marinade is cold, put the boiled eggs in it. Put the pot in the refrigerator. Just wait for a plate of marinade to be eaten when the meal starts
Cooking tips:Although the dried bamboo shoots are delicious, the most eye-catching dishes are marinated tofu and soft boiled eggs. Tips-1. Tofu should be cut into large pieces and fried in advance. It may take a long time to cook. In this way, the surface of tofu has been fully colored. There are pores in the tofu. Therefore, the noodles will be beautiful; 2. The marinated eggs are still soft. I saw it for the first time, which is amazing. I think it's amazing. However, it was later known that cold brine was used. It's very important to grasp the time to cook the soft eggs. My eggs are small firewood eggs. So I tried to cook them for 7 minutes as shown in the figure. If your eggs are big, it may take 1 or 2 minutes to cook. The right time depends on your own experiment. Egg is to wait for the water to boil before the pot. Also to accurately grasp the time. But boiled egg. The egg must not be refrigerated. Otherwise, the eggshell will crack easily when it is hot and cold. The whole boiled egg cannot be boiled
