Chinese Food
Braised small yellow flowers with scallion and fish every year
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There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is also festive. Auspicious. Yellow croaker is rich in protein. Its meat is fresh and tender. It is especially suitable for Spring Festival table.
Cooking ingredients
Cooking Steps
Step1:I bought the frozen little yellow croaker. So I need to defrost first. After defrosting, I need to scrape off the scales, remove the gills, clean the yellow croaker and control the water. Then add cooking wine and salt. Marinate the yellow croaker for half an hour. At this time, you can slice garlic, ginger and scallion into scallions. Pickled fish. Put starch on the surface of each yellow croaker.
Step2:Put cooking oil in the pot. When it's 70% hot, put it into the yellow croaker. Fry until it's set, and then take it out.
Step3:Pour out the oil in the pot. Leave some. Fire. Then put in pepper. Then put in ginger. Garlic. Then put in onion. Stir fry until discolored. Put in the fried yellow croaker.
Step4:Change the heat. Add cooking wine, soy sauce, vinegar, salt, sugar, water and boil for 15 minutes. Keep the lid open. Pour the soup on the fish. Take the juice out of the pot and put it on a plate. You can decorate it with a little coriander. Yellow croaker is rich in protein. It's nutritious and delicious. It's also fresh and tender. It's suitable for all kinds of people.
Cooking tips:The yellow croaker is very tender. Be careful when frying. Don't turn it over at the end of the fire to prevent the fish from crumbling. There are skills in making delicious dishes.
