Chinese Food
Auspicious three treasures welcome new year Meyer
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The Chinese New Year's Eve dinner for reunion and the family dinner for inviting friends and friends are not without a few nutritious and delicious steamed dishes. No matter it's suitable for the elderly and children to eat eggplant juice, shrimp and tofu, or the three treasures of Jiqing steaming, which can be enjoyed by family and relatives, all need a steamer with large capacity, flexible separation and combination, and fast heat conduction. The steaming process can be seen at a glance. This MEYER Kwai Lok quick three series steamer is an indispensable helper for the kitchen. Two dishes. Full of ingredients. Meyer three-layer steamer can be easily controlled. Unimaginable large space. It can be cooked in three layers. Each layer has great use. The movable bottom steamer is very convenient for taking vegetables. The exquisite steamer makes the condensed water not easy to drip on the vegetables. It will not affect the taste of the vegetables. -
Cooking ingredients
Cooking Steps
Step1:Fashionable and simple appearance design. It can cook soup and steam vegetables. Three layer steamer. Meet the needs of a variety of steaming dishes in the festival.
Step2:Double steam vent. Easy to operate cover handle design. Avoid scalding.
Step3:Large deep steaming space, detachable steaming grid, more convenient to take steaming vegetables. It's easy to use and more convenient to eat with steaming rack.
Step4:Today's two big dishes. Jiqing steamed Sanbao and Ruixue Yingchun (eggplant juice, shrimp and tofu). Use Meyer Meiya three-layer steamer to make two dishes in one pot. Steamed three treasures. We prepare three kinds of local characteristics bacon. Both sweet and salty taste. Including Sichuan spicy sausage, Xiangxi bacon and Jinhua Cantonese style sausage.
Step5:Two potatoes. Peel, clean and cut potato chips of uniform thickness. Soak in water for 5 minutes. Remove and drain the water and put it on the plate.
Step6:Slice Cantonese sausages, spicy sausages and bacon and put them on potatoes. Potatoes can absorb the soup in the meat very well. They are greasy. Potato chips are also delicious.
Step7:Prepare 1012 shrimps. 5 fresh mushrooms for Lentinus edodes.
Step8:Shrimps are made into minced shrimps with the back of a knife. Mushrooms are washed and dice
Step9:300g pork filling. Add some chopped green onion and ginger.
Step10:Put the chopped mushrooms and shrimp mince into the meat filling. Add some soy sauce, oyster sauce and salt. Stir well in one direction. Put in a little water during the period. Beat the meat filling vigorously.
Step11:700g tofu. Cut thick long strips. Use a knife to dig out the middle part. Don't dig through. The tofu won't be wasted. Put it into the meat stuffing and mix it evenly. It tastes good
Step12:The tofu is stuffed with meat, which is done in turn.
Step13:Tofu brews meat. It must be fried so as to fix the shape. Otherwise, it will be steamed directly. The soft tofu will disperse easily. Fry the tofu in the oil pan until it turns yellow.
Step14:Prepare some rape. Wash it and blanch it. It's healthier to eat it with fermented tofu.
Step15:Two main dishes ready. Put them in the three layer steamer of MEYER Maya cool Kwai quick. Boiling water after steam. Steam tofu for 8 minutes. Steam bacon for 15 minutes. When using steamed vegetables, we use tomato sauce, oyster sauce, sugar and water. A proper amount of water starch to make tomato juice. Do not put oil in the wok. Directly pour in tomato sauce. Stir over low heat until it is thick.
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Cooking tips:There are skills in making delicious dishes.
