Chinese Food
A thousand rolls of rosemary with fried sauce
(100554 views)
During the Spring Festival, people are used to eating radish, ginger, scallion and pasta. It is called biting spring . Yuncheng district, a newly married woman. Her family to take back. Called welcome spring.. Linfen area is used to invite his son-in-law to eat spring cakes. And more places like to eat spring rolls to welcome spring. But spring rolls believe that many people are deterred by the way of frying in order to lose weight. Then come a unique spring cake. That is, this one thousand rolls of fried sauce. The thousand rolls of fried sauce with rich taste. The taste of soy sauce. With thousands of chewy rolls. It's better than eating meat. Let's say goodbye to winter in this full and happy taste. Jump to the embrace of spring. ➤ when it comes to thousands of pieces, I think how delicious and enjoyable it is to eat it with sauce. But the best way to eat it is to wrap thick meat sauce into thousands of fresh pieces. One bite. The delicate taste of thousands of pieces of skin plus the delicious appetizer of meat sauce. Let me tell you how much I can eat.
Cooking ingredients
Cooking Steps
Step1:Stewed pork in cold wate
Step2:Diced Pork and mushroo
Step3:Chopped green onion, chopped ginger and garlic, sliced cucumbe
Step4:The soybean paste is diluted with water and then mixed with sweet sauce. The amount of sweet sauce is one quarter of that of soybean paste
Step5:Heat the pan with oil. Stir fry the Diced Pork until it changes colo
Step6:Then stir fry diced mushrooms, scallions, ginger and garlic. Then add cooking wine and soy sauce to tast
Step7:Pour in the sauce and sugar, stir fry. Then pour in the right amount of water. Simmer for 20 minutes or so and put it out for use
Step8:After a thousand pieces of hot water are boiled, each piece is cut into four equal pieces
Step9:Take a piece and put the shredded cucumber and fried sauce on i
Step10:Roll forwar
Step11:Fold from both sides to the middl
Step12:Decorate it with shredded carrots. Let's eat it.
Cooking tips:1. When making soy sauce, soy sauce and raw soy sauce have a certain degree of saltiness. There is no need to add salt. 2. When eating, you can spread a light layer of soybean paste on the surface of thousand rolls. The taste is stronger. There are skills in making delicious dishes.
