Cooking Steps

1. 

   Step1:Wash sea bass. Deep knife both sides.

2. 

   Step2:Salt and yellow wine are applied to the fish maw, which is filled with shredded ginger with scallion.

3. 

   Step3:Steam pan with ginger slices and scallions.

4. 

   Step4:Put the fish in the shape.

5. 

   Step5:Put cold water in the steamer. Put on the whole plate. After the heat is over, turn the medium and low heat for 710 minutes. It will be stuffy for a while.

6. 

   Step6:Put a little more oil in the wok than usual. Stir fry the pepper. Pick out the pepper. At the same time, steam the fish and open the pot. Pour out the exuded soup. Spread the shredded onion, ginger, garlic and coriander on the fish. Pour in the steamed fish and soy sauce. Water the oil while it's hot. Zi la. You can eat it. Patronize eating. I forgot to take photos of my finished products.