Chinese Food
Stir fried fungus with crab mushroom
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The new year's Day holiday is over again. Usually, I like to eat vegetables for the first meal at the end of the holiday. Subtract the weight from the stomach. In vegetables, fungi are nutritious and taste closest to meat. For people who don't like vegetables at home, mushrooms are the best way to satisfy their taste. In addition, the sauteed fungus is the best choice. This dish is simple but nutritious and delicious. I choose crab mushroom. It's because this kind of mushroom can really eat a light crab flavor.
Cooking ingredients
Cooking Steps
Step1:Blanch the crab mushroom in water and remove it in about 2 minutes. Agaric bubble hair in advance to root. Cut silk (there are children at home. So cut small. Everyone is at liberty). Slice carrots and cucumbers. Slice garlic. Slice onion.
Step2:Wok, hot oil, fried shallot, garlic. Stir fry the carrots. Pour in the crab mushroom. Stir fry. Transfer in oyster sauce. Stir fry.
Step3:Pour in the fungus. Cucumber. Stir fry for a few times. Add salt and sugar. Even. Out of the pot.
Step4:Finished product. All spices are personal. You can watch Jia according to your own needs. But it's better to have a light vegetable.
Cooking tips:There are skills in making delicious dishes.
