Cooking Steps

1. 

   Step1:Slice the tenderloin into 3mm thin slices. Cut the cross knife. Make a circle.

2. 

   Step2:Marinate soy sauce, cooking wine and salt for a while.

3. 

   Step3:Put the egg white and starch together.

4. 

   Step4:Deep fry until discolored.

5. 

   Step5:Dice carrots, potatoes and green peppers.

6. 

   Step6:Put some salad oil in the pot. Stir fry ginger, garlic and star anise to give the fragrance. Stir fry potatoes and diced carrots to change color.

7. 

   Step7:Stir fry the green peppers.

8. 

   Step8:Stew in cooking wine and water for 10 minutes.

9. 

   Step9:Put in the curry and continue to boil. Put the fried litchi meat, salt and chicken essence out of the pot.

10. 

    Step10:Serve in a plate. Drizzle some green onion.