Cooking Steps

1. 

   Step1:The glutinous rice flour is mixed with warm water evenly. This is about 200g of red koji powder, Matcha and white dough left over from making Tangyuan the day before yesterda

2. 

   Step2:An average dose of 10 grams. 20 in tota

3. 

   Step3:Brown sugar boiled with hot wate

4. 

   Step4:Put a little oil in the pot. Put the preparation into the pot and fry it to make it golden on both sides

5. 

   Step5:Add brown sugar water and boil over low heat until the skin of sugar oil Baba is slightly dry. The taste of the finished product is crisp outside and soft inside

6. 

   Step6:It's sweeter to eat sweet oil Baba