Chinese Food
100% success cream puff
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From the beginning of contact with baking. Now, both money and energy are much better. Puff has not been able to drum up. One day, my girlfriend asked me to see the star chef arrived. There was a period about puff tower. Finally find the reason why the drum can't rise. -
Cooking ingredients
Cooking Steps
Step1:1. Butter, water, sugar and salt. Put them in a small pot and boil them. Turn off the heat when they are boiling. 2. Pour in all the flour. Stir it freely. Hurry up. The picture is already with eggs. Dry it without eggs. Forget to take photos.
Step2:In fact, puffs are not so difficult. The point is to look at the recipes carefully. Put things in proportion. Don't put them so casually. I was too casually before, leading to total failure. 3. Add eggs. First mix the eggs into liquid. Then pour them in little by little. Don't pour them all in one go. Success or failure depends on this step. The dough humidity of this step determines whether your puff can bulge. Stir until it's sticky. It's not a piece or a soup. It's stuck on the stick when it's picked up. It's a little bit down.
Step3:4. Stir it well, and your hands are sour. That proves your puff is OK. Now pick up your beautiful little framed Zai, no, no, No. It's the small framed bag and the framed mouth that start squeezing puffs. Don't get too close. It will expand. At the same time, you can preheat the oven firs
Step4:5. Put it in the oven... Hahaha ⊙ has always been 210 ℃ baking. Do not open the oven door in the middle. About 15 minutes (actually a few minutes are really related to the oven. You need to make a tacit agreement with your oven. Baking really needs your cooperation with it. You need to be familiar with its temper). Look at your oven. It's best not to leave the oven. Watch the drum up process. Have a sense of achievement.
Step5:This step is more important. It's bulging. Hahaha. If your puff hasn't bulged in 15 minutes, please do it again. Don't be idle at this time. Go and beat the cream.
Step6:My oven is old. It's a little golden. Don't open the oven door in the middle. If it's a little paste, lower the temperature a little. Keep baking for 15 minutes. All in all, just watch yourself. As a puff, don't run to play computer and watch TV.
Step7:Cream is ready. Puff is ready. Turn off the fire. Don't rush to open the oven. Wait a minute or two.
Step8:Puffs are coming out. These materials can test 32 puffs. I made two heats of puffs. When they are hot, they will come down. Otherwise, they will touch the tin paper.
Step9:Made chocolate sauce and cream. Chocolate
Step10:
Cooking tips:Preheating the oven is the key. Put the eggs while they are hot, but not too hot. First, bake in high temperature. Then turn the heat down. Add one egg at a time. There are skills in making delicious dishes.
