Leek box

flour:200g egg:4 leek:half Jin salt:5g oil:15ml chalk:250g https://cp1.douguo.com/upload/caiku/a/5/b/yuan_a551e0aa6f717973d62477735e367d2b.jpg

Leek box

(100748 views)
Leek box

Mom's taste, vegetable box's memory

Cooking Steps

  1. Step1:Right amount of flou

  2. Step2:Warm water and wake up for 20 minute

  3. Step3:Dice the fried egg vermicelli with leek. Stir in the edible oil with salt chicken essence and pepper powde

  4. Step4:Roll the dough into a round shape. Put the stuffing and wrap it. Fry the pancakes for 5 minutes.

  5. Step5:Pan ou

  6. Step6:Can eat ha h

Cooking tips:1. Use proper amount of oil. 2. Seasoning is based on personal taste. 3. You can also add shrimp, ham and other dishes.

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

You may also like

Reviews


Add Review