Chinese Food
Roasted mushroom
(100761 views)
Shiitake mushroom, also known as Donggu, is a kind of fungus that grows on wood. It contains a kind of unique flavor material - mushroom essence. It forms a unique mushroom fragrance. So it is called mushroom. Because of its rich nutrition, refreshing fragrance and delicious taste, it is known as king of mushrooms, Queen of mushrooms and top of vegetables. There are 18 kinds of amino acids in the protein of Lentinus edodes. And 8 kinds of amino acids are necessary for human body. Lentinus edodes account for 7 kinds. In Japan, shiitake mushroom and Tremella are considered to be the magic medicine for preventing aging and longevity. Fresh mushroom is very low in calories, rich in nutrients, high in amino acids and cellulose, and a certain amount of vitamins. It is suitable for regular consumption during weight loss.
Cooking ingredients
Cooking Steps
Step1:Chop the lean meat. Chop the onion and coriander.
Step2:Mix minced meat with coriander and scallion. Add seasoning. Mix well.
Step3:Take off the mushrooms and dry them.
Step4:Put meat in the lid. Put it on the grill.
Step5:Preheat the oven at 200 ℃ for 5 minutes, then put it in the middle layer. Bake for 10 minutes. Take out.
Step6:Brush with cooking oil and bake in oven for 10 minutes.
Step7:Taste while it's hot.
Cooking tips:It is recommended to buy fresh mushrooms for baking. No dried mushrooms are needed. Add onion and coriander to minced meat to make it fragrant. If not, you can ignore it. When seasoning, add sesame oil. The baking process is full of fragrance. The finished product is more delicious. Peanut oil can't suppress this taste. There are skills in making delicious dishes.
