Chinese Food

Cooking Steps

1. 

   Step1:Wash the leek, soak the mushroom and stir fry the shredded mea

2. 

   Step2:Cut the leek into inch section

3. 

   Step3:The cabbage should be cut into sections according to the pictur

4. 

   Step4:At the same time, heat the spring roll skin on the boiling tray for about 10 seconds. The purpose is to soften the four sides of the skin (this step is very important. If you can't get it right, the skin will stick

5. 

   Step5:Heat the pot. Stir fry the shredded meat, mushrooms, leek and cabbage in order until fragrant.

6. 

   Step6:Add starch to make it sticky and easy to paste leathe

7. 

   Step7:Packag

8. 

   Step8:Ha ha. Finished.

9. 

   Step9:Frozen reserv

10. 

    Step10:Finished produc