Chocolate marshmallow biscuit chunky Cokie

butter:25g sugar:60g low gluten flour:100g baking soda:2g egg:half milk:20mL cocoa powder:6g dark chocolate chip:40g https://cp1.douguo.com/upload/caiku/2/3/8/yuan_2335abd3eb21b2f43ad2a9b30e8c4f28.jpeg

Chocolate marshmallow biscuit chunky Cokie

(100849 views)
Chocolate marshmallow biscuit chunky Cokie

The recipe is adapted from the Internet video. It's a simple and delicious large marshmallow. It's made in six quantities.

Cooking Steps

  1. Step1:Prepare the ingredients. This is a picture of some ingredient

  2. Step2:Add 60g white sugar (friends who don't like to eat too sweet things can put less sugar. This recipe is very sweet

  3. Step3:Add 25g of melted butter and half an eg

  4. Step4:Mix wel

  5. Step5:Sift in 100g of low gluten flour and 2G of baking soda (place 100g of pancake flour on the side of the net. Contain baking soda

  6. Step6:Sift in 6G of cocoa powder. Add 20 ml milk (the recipe on the Internet is not milk, but it's too dry. You can add some to make the dough match

  7. Step7:Add 40g chocolate chips (I broke them myself). Mix well.

  8. Step8:Take some dough and marshmallows. Wrap marshmallows. Preheat the oven 180 ℃.

  9. Step9:Around 6 group

  10. Step10:Bake at 180 ℃ for about 15 minutes. You can eat it when it's cool.

Cooking tips:1. 100g pancake powder can be used instead of 100g low gluten flour + 2G baking soda. 2. Milk can be added or not. 3. The recipe is very sweet. There are skills to reduce sugar and make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate marshmallow biscuit chunky Cokie

Chinese food recipes

Chocolate marshmallow biscuit chunky Cokie recipes

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