Chinese Food
Whitebait egg (fragrant)
(100834 views)
Silver carp has the functions of tonifying deficiency, strengthening stomach, benefiting lung and benefiting water. It's a high protein, low fat dish.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Add white pepper, ginger and yellow rice wine to the whitebait and marinate for 10 minutes.
Step3:Put the egg into the bowl and add the chopped green onion. Add the rice wine, salt and five spices. Stir well.
Step4:Add water to boil in the pot. Pour in the marinated silverfish. Blanch it (do not boil it). Take out.
Step5:Pour it on the plate. Pick out the ginger. Let it cool.
Step6:Put the blanched silverfish into the egg mixture and mix well.
Step7:Put a little oil in the pan. When 50% is hot, pour in the egg liquid. Turn over and fry.
Step8:Out of the pot.
Step9:Finished products are on the table.
Cooking tips:It's not good. You can fry it directly. It's delicious. There are skills in making delicious dishes.
