Cooking Steps

1. 

   Step1:Preparation of materials. Heating and melting of butter in wate

2. 

   Step2:Put the biscuits in the fresh-keeping bag. Crush the rolling pin. Stir in the liquid butter

3. 

   Step3:Prepare 6-inch movable bottom mold. Spread butter around. Pour in biscuit crumbs. Compact with spoon (preheat oven for 160 degrees. Save time

4. 

   Step4:Cream cheese is stirred with an electric mixer. Add sugar and sti

5. 

   Step5:Add two eggs (one by one). Milk, cornstarch, rum. Mix well every time

6. 

   Step6:There are such small pimples on the batter. You can use a spoon to gently push them away

7. 

   Step7:The mold is wrapped with tin foil. Let the hot water on the baking tray pass through the bottom. 160 ℃ for 60 minutes. Don't take it out in a hurry after baking. Take it out after it cools down a little

8. 

   Step8:Then refrigerate for more than four hour

9. 

   Step9:Sauce. The cheesecake is finished (when cutting, soak the knife in hot water and dry it