Chinese Food
Braised Tofu with fungus
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Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's a very common home dish. After eating, it can supplement iron, calcium, vitamins, detoxification, stew together. The taste is rich. The tofu is soft and smooth, and the black fungus is soft and smooth. The flavor of bean paste is mixed together. The taste is also very enjoyable. More importantly, it has a strong sense of fullness. The main course for lunch or dinner will not increase fat.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil. Cut the tofu into small pieces and fry it. Sprinkle a little salt on the surface
Step3:Pan fry tofu until golden brown, turn it over, and then pan fry until golden brown and set aside
Step4:Put a little oil in the pot. Put in bean paste and stir fry
Step5:Stir fry the red oil and put in the garlic and half of the red pepper ring to stir fry
Step6:Stir fry the bean curd to make it fragrant, then stir fry it
Step7:Stir fry the tofu for a few times, then add the black fungus and stir
Step8:Add a small amount of water and a small amount of raw soy sauce. Stew for one or two minutes. Pour in a small amount of water starch
Step9:Collect the juice over high heat. Put the other half of the red pepper ring in before leaving the pot.
Step10:The table is on.
Cooking tips:1. Use old tofu to cook tofu. Fry the tofu on both sides until golden yellow. When frying, sprinkle a little salt; 2. Stir fry bean paste first, then stir garlic, etc. put tofu and black fungus into it and cook for two minutes, then add a little water starch to thicken the sauce; 3. Put a little salt into bean paste and fried tofu, so there is no need to add salt later. There are skills in making delicious dishes.
