Chinese Food
Three kinds of jellyfish, agaric and cucumber with vinegar
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Jellyfish can be divided into two kinds: jellyfish head and jellyfish skin. But they are all made by processing jellyfish. Jellyfish head is one of the best products in jellyfish. Its taste and nutritional value are even higher. The normal jellyfish head is reddish yellow, glossy, complete and solid with no peculiar smell. The way to check whether the jellyfish head deteriorates is to use two fingers to lift the jellyfish head. If it is easy to crack, the meat is crispy, the color is purple and black, which means it is bad and inedible
Cooking ingredients
Cooking Steps
Step1:This is a jellyfish head that can be eaten directly without hair soaking. It was a gift from the merchant when I went to buy other seafood. If the dried jellyfish head is eaten, it must be soaked in clear water for a day or two before blanching. Otherwise, it will be very salty. When blanching, you should pay attention to boiling the water and putting it into the marinated jellyfish head. It can be fished out after three or five seconds. It's not delicious after a long tim
Step2:Open the package. Filter the juice and wash it with water several times before use
Step3:Dry fungus soaked in water for more than half an hou
Step4:Take and wash the soaked agaric. Put it into boiling water and blanch it to control dryness
Step5:Wash and peel the cucumber. Pat and cut into pieces and put them on the plate
Step6:Put the fungus on the cucumber. Put the jellyfish head on the fungus
Step7:Mix vinegar and sugar, add a little salt, chicken essence and sprinkle white sesam
Step8:When eating, pour the above juice into the plate. Mix well. Because jellyfish should not be marinated with sugar. Otherwise, it can't be stored for a long time. So the sauce should be poured on when eating. Try to finish this dish onc
Cooking tips:1. Put some vinegar properly when eating cold jellyfish. Otherwise, it will make the jellyfish stale . 2. Those with peculiar smell are rotten and spoiled products. They are not edible. Fresh jellyfish are not edible. Because the fresh jellyfish has more water, thicker skin and contains toxin. Only after eating salt and alum salt for 3 times (commonly known as three alum ). Dehydrate the fresh jellyfish for 3 times. Then the toxin can be drained with water. 3. Jellyfish with Auricularia and intestines The jellyfish must be washed with clear water before eating. Remove salt, alum, blood, sand, and then use hot water for a while. Then cut into shreds and mix with cold dishes. 5. When the jellyfish head is blanched, the water temperature should not be too high. It can be heated by 50-60%. There are skills in making delicious dishes.
