Cinnamon Apple Pie -- the winning works of the second Yuezhong baking competition

low gluten powder:200g salt free butter:90g sugar powder:40g salt:2G whole egg liquid:40g honey:moderate amount cinnamon:moderate amount animal cream:200g sugar:10g whole egg liquid:50g corn starch:15g Apple:2 https://cp1.douguo.com/upload/caiku/a/b/2/yuan_ab3f248f501e46b2c48b9fb22dc3df02.jpg

Cinnamon Apple Pie -- the winning works of the second Yuezhong baking competition

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Cinnamon Apple Pie -- the winning works of the second Yuezhong baking competition

Although Christmas doesn't feel like much to me, my son suddenly asked me on Saturday night - Mom, what are you going to eat for Christmas? So my head turned. What should I eat at Christmas? In my impression, apple is the symbol of Christmas. It can't spread anything else. And apple and cinnamon are my favorite. Just as mom gave me a 9.5-inch pie plate that hasn't been opened yet, she made a cinnamon apple pie. A lot of things in the world are perfect together. I think cinnamon and Apple should be considered as a pair. It's hard to refuse that share of fragrance. And as a classic American dessert, it's very warm. It's very suitable for winter. Its gorgeous appearance is also special for the festival. Let's welcome Christmas with this Cinnamon Apple Pie...

Cooking Steps

  1. Step1:First, make the pastry - low gluten powder, add sugar powder and salt, sift them into the container. Cut the butter into small cubes and soften it. Pour the butter into the flour container. Rub into crumbs by hand. Pour in the egg mixture. Use your hands to knead into a ball. Don't over knead. Just knead into a ball. Then wrap with plastic wrap and refrigerate for 1 hou

  2. Step2:Then let's make the pie liquid - pour the animal cream, sugar and egg liquid into the container. Mix well until sugar dissolves. Sieve in corn starch. Stir until there are no particles. Put the fresh-keeping film on the back cover of screen for standb

  3. Step3:Spread a little low gluten powder on the mat to prevent sticking. Put the frozen dough on the chopping board. Roll it into a circle larger than the row of plates. Spread the dough into the pie plate. After compaction, roll the taphole with a rolling pin to remove the redundant part. Then poke a small hole in the bottom of the pie with a fork to prevent bulging when baking. Spread the oilpaper and press on the small stone. Bake the prepared pie in a pre heated oven at 170 ℃ for 10 minutes to set the shap

  4. Step4:Take out the baked pie. We can see that the whole pie bottom is very flat. Pour in the prepared pie. Spread 50 grams of peeled diced Apple evenly. Bake for 10 minutes in a pre heated oven at 180 degrees. (at this time, you can process the apple slices. Wash the apple and remove the core before slicing. This step should not be too early, because the apple slices will oxidize after a long time. In addition, prepare 20g diced apple with honey.) Take out the pie. It's a little frozen no

  5. Step5:Put the apple slices neatly. Put the apple cubes in the honey in the middle of the pie, and brush a thin layer of honey water. Continue to bake in the oven at 180 degrees for about 30 minutes. (the temperature and time are for reference only. Please adjust according to the actual situation of your own oven) take out the apple pie 30 minutes later. Brush another layer of honey on the surface, sift the cinnamon powder, and then put it into the oven for about 10 minute

  6. Step6:Eject the movable bottom after being discharged from the furnace, and carefully move it to the airing ne

Cooking tips:1. Because the pie plate is relatively large, it is recommended to buy a larger apple. The cut piece is long enough. A circle will look better. If the apple is small, try two circles. It is a different style. 2. I have peeled the apple dice in the filling and the apple dice in the middle of the pie. The apples in the circle are not peeled. There are skills in making delicious dishes.

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