Chinese Food
Applesauce
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The fruit seller bought a bag of small apples. It's very crisp. It's very sweet. Delicious, juicy and cheap ~ then I can't stand the temptation. Start decisively. I'm sorry when I go home. Extraordinary. I don't like it. It's not my style to lose it. Let's have some applesauce.
Cooking ingredients
Cooking Steps
Step1:Rub apple with salt. Rins
Step2:Peel, core and cut small pieces (slow operation, prevent oxidation and can be soaked with salt water
Step3:Add a small amount of water (to prevent the apples from drying before they come out of the water) and cook over the fire. Add half of the total suga
Step4:When the apple is clear and soft, stir it with a spoon. Then the apple pieces are broken. Add in the remaining sugar and coo
Step5:It's good to boil it into a thick jam. Put it into a sterilized bottle while it is hot. Cold storage is OK. Three months should be OK.
Cooking tips:All kinds of jam are made in the same way. Sugar is antiseptic. The dosage should be no less than one third of the weight of fruit. Fresh lemon juice can be added to adjust the acidity and sweetness. This apple I bought is slightly sour. I didn't add lemon ~ I have skills in making delicious dishes.
