Chinese Food
Xinjiang Dapan chicken
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I'm a native of Urumqi, Xinjiang. For us, Dapan chicken is basically a dish that everyone can cook. It's mainly made of chicken, potatoes and other vegetables. If it's matched with belt surface, it's the best.
Cooking ingredients
Cooking Steps
Step1:Prepare all the condiments. There are two kinds of pepper: Hemp pepper and Dahongpa
Step2:Cut the green and red peppers into large pieces. Slice the ginger. Crack the garlic. Cut the scallions into sections.
Step3:Cut the potatoes into pieces. I didn't soak them. They didn't cook well when I boiled them.
Step4:I used half of the chicken. Chop it into pieces for later use
Step5:Hot oil in the pot. Add sugar. Keep stirring. When the sugar starts to bubble, you can put the chicken into the pot and fry.
Step6:Stir fry for a while and put salt. And the prepared seasoning. Continue to stir fry. Pour in potatoes and stir fry. Add wate
Step7:When the potatoes are soft, pour in shallot, garlic, green and red peppers. Turn them over slowly. Cover the pot and it will be out of the pot.
Step8:Dangdangdangdang. OK. Let's eat.
Cooking tips:Don't burn too much sugar. It will be bitter. It's not hot enough. The chicken has no color. It's white. Chicken can also be cut into pieces and blanched. Go to the blood foam. Go to the smell. I'm lazy. I'm not boiling. There are skills in making delicious dishes.
