Chinese Food
Stewed dumplings with egg
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Egg dumplings are made of fresh shrimp, pork or beef and mutton. Dumplings made of egg skin can only be eaten once a year. I remember when I was a child, I could only eat it when I was new year's day. My mother was in the kitchen by herself when we were all asleep - with a pair of chopsticks, a round spoon, a piece of pig fat and prepared stuffing. I made dumplings one by one in a coal-based oven. It was almost dawn when I finished wrapping a large plate of dumplings Since we got married, because we spent the Spring Festival in our elders' place, we seldom make dumplings. And how can we miss that leek is one of the best delicacies in early spring? With pork stuffing, spring rolls and dumplings are extremely delicious. Wuwu - it's hard to make it last time, and there's no big spoon. It's a big discount in shape. But I can see that my son has given me a lot of face. I know it tastes good~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients (4 eggs actually used
Step2:Wash leek and mix pork with salt and chicken powde
Step3:Break up egg
Step4:Brush a little mustard oil after the pot is ho
Step5:Open the minimum heat and scoop some egg liquid into the po
Step6:Put leek and pork under the egg cake when it's slightly solidifie
Step7:Use chopsticks to pick up the bottom edge of the omelette and fold it up into dumpling shape and press gentl
Step8:Cut to two golden sides and leave the fir
Step9:Put in dis
Step10:Stir fry the chives and ginger in another pot of oil and put them in the dumpling
Step11:Add sugar, cooking wine, soy sauce and a little warm water to cover the fir
Step12:Roll off and turn to simmer until cooke
Step13:Just put it on the plat
Cooking tips:1. It's very important to make omelette and omelette skins. You need to fry them slowly and carefully. 2. If you use that scoop to put gas on directly at home, it's the most convenient way to make dishes.
