Chinese Food
Noodle soup from Ningxia. A bowl of tube full
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Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb chops and a variety of vegetables. Then pull up the noodles and put them into the soup to cook together. The mutton chops are crispy, the soup bottom is fragrant, the pasta is chewy, the meat and vegetable are both available, a bowl of tube is full.
Cooking ingredients
Cooking Steps
Step1:First, stir fry ginger slices. Then add star anise, clove, prickly ash, Kaempferia and cumin. Stir fry. Remove large pieces of spices. Add lamb chops. Stir fry until the juice is collected. Then add salt and chili powder and stir evenl
Step2:Put angelica and Astragalus. Heat the water before the lamb chops. Stew until the soup is thick enough to hang on the lamb chops. Then serve.
Step3:Then boil saozi soup. Add another oil pan. Put tomatoes. Stir fry the juice. Add carrots, potatoes and mushrooms. Stir well and pour in saozi of lamb chop. Then heat water and old tofu. Stew for about 20 minutes.
Step4:When stewing soup, you can start mixing noodles. Put 2 eggs into high gluten flour. Mix well to make dough. Make it harder. Cover with a damp cloth and let it go for about 30 minute
Step5:Then knead the dough until the surface is smooth. Use a rolling pin to roll the dough into thin pieces. Then cut into 4cm wide long noodles. Boil the saozi soup again. Tear up the noodles and put them into the soup. Add some vegetables after cooking. Out of the pot. When eating, you can add some coriander. The fragrance is stronger.
Cooking tips:There are skills in making delicious dishes.
